Betel (வெற்றிலை ) it is a vein, Origin from Malaysia it's also grown in India and Indonesia. It's also used has medical benefits.
some of the commons names of betel leaf are
1. vetrilai
2. paahn
3. tamalpaku
4. vilya ele
its has nutrition like Vitamins A, minerals, water, iron, protein, fiber, nicotine acid, potassium etc..
Uses of betel leaf:
ANALGESIC:
It has a natural analgesic nature. which reduces the inner and outer pain causes by chewing it in the mouth. it also reduces stomach pain.
TEETH CARE:
It is good to eat after eating a meal. By chewing betel leaf after the meal, the juice of betel can remove the germs from the teeth and mouth.
HEAD:
it is very useful for girls during the head pain caused by mensuration. And it also cures the normal headache too.
GASTRIC:
betel leaf is used for gastric stomach main, which is mainly caused to children by eating junk foods.
RESPIRATORY:
betel leaf is used to treat hard respiratory symptoms and asthma. it also used in siddha and Ayurveda for treating asthma.
KIDNEY:
betel leaf can remove toxins from the kidney which helps us from rid of kidney stones and other kidney problems.
DIGESTION:
the betel leaves are used to stop acidity, our problems of health are mainly formed by the indigestion. betel leaf are very well used to digestion of food.
USING TIPS OF BETEL LEAVES:
1. Grind the betel leaves well and apply it to the wounds for cuts, bruises and swellings.
2. Take some of betel leaves and boil in hot water and drink it. It has high iron content which improves the immunity and boosts up digestion.
3. Take a betel leaf apply some coconut oil and heat it slightly and press in the breast it will reduce the cold and mucus